May 15 2012, 01:28 PM
I'm from France... nutella on toast is very popular there.
Also, American French Toast on squared pieces of toast tastes nothing like the actual Pain Perdu. We use sliced pieces of baguette most of the time to do it and there's no cinnamon at all.
Also, American French Toast on squared pieces of toast tastes nothing like the actual Pain Perdu. We use sliced pieces of baguette most of the time to do it and there's no cinnamon at all.